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Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur…

Hardcover

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The much-anticipated debut from the author behind the popular food blog Seven Spoons , featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Roasted Carrots…

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On her Food Network show Sugar , pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna`s favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such…

Paper over Board

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There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig…

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A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions…

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Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but…

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Top chefs across Canada are reinventing bistro cooking, using the best of seasonal, local ingredients in creative menus with innovative, affordable dishes that are relatively simple to prepare. Catering to the way that Canadians are shopping and cooking now, the…

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A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The best crowd-pleasing recipes from popular inns, restaurants, and home kitchens all around Nova Scotia are collected in this unique…

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The combination of beautiful Prince Edward Island photographs and the wonderful recipes of fresh food from the Island is simply irresistible.

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Mouth-watering recipes from twenty eight of Cape Breton's best restaurants. Cape Breton Tastes presents but a sample of the food available on the island of Cape Breton. If the recipes from local restaurants don't whet your appetite, then the vivid colour…

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'Fresh and local' is the way that more and more Canadians are shopping and cooking. We are all discovering that food produced by local growers, often using organic methods, are a far tastier and healthier alternative to out-of-season produce brought long…

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Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets. Featuring over fifty food retailers and day vendors, the Public Market is the main draw at Granville Island, which also features art…