We found 42 results for “


Showing 1 - 12 of 42 Results

In stock online

Available in stores

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur…
Paperback

$22.06 online

$34.95

save 36%

In stock online

Available in stores

A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions…
Paper over Board

$24.86 online

$24.95

In stock online

Available in stores

There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig…

Chef at Home

by Michael Smith

|August 5, 2011

Paperback

$22.64 online

$29.95

save 24%

In stock online

Available in stores

TV`s Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple…

Out of stock online

Available in stores

On her Food Network show Sugar , pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna`s favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such…
Paperback

$23.62 online

$24.95

save 5%

In stock online

Available in stores

A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The best crowd-pleasing recipes from popular inns, restaurants, and home kitchens all around Nova Scotia are collected in this unique…
Paperback

$22.45 online

$24.95

save 10%

In stock online

Available in stores

Authors Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs, and the most irresistible recipes. In this seventh edition of Maritime Flavours, they share the…
Paperback

$22.67 online

$24.95

save 9%

In stock online

Available in stores

Cooking has become a spectator sport says Michael Pollen, bestselling author of The Omnivore’s Dilema , but not if Lynn Ogryzlo has anything to do with it. The second in the Niagara Cooks series, Niagara Cooks, a seasonal attitude is all about a new attitude…
Paperback | French

$24.95

In stock online

Available in stores

Paperback

$24.95

Out of stock online

Not available in stores

Part cookbook, part culinary tourism travel guide, The Best of Windsor is a 220-page, full-colour introduction to the region's premier restaurants. Organized according to regions - Downtown, Walkerville, Erie Street, East Windsor, South Windsor and the County -…

Out of stock online

Available in stores

This amazing Canadian Best Seller has been recognized with three international awards including a silver medal as the Best Local Cookbook in the World, International Culinary Award for Best Illustrated cookbook, and Best Local Food Cookbook in Canada.  …
Paperback

$22.15 online

$24.95

save 11%

In stock online

Available in stores

Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets. Featuring over fifty food retailers and day vendors, the Public Market is the main draw at Granville Island, which also features art…