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Paperback

|January 7, 2017

$28.38 online

$29.95

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"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues . Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of…

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The definitive cookbook of Nova Scotia combining traditional foods with trends in today's cooking, and the best techniques. This is a must have cookbook for all who value good cooking.

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The Ontario Table is more than a cookbook, it is an agricultural journey designed to introduce you to the people, food and culture of Ontario's local food. Join Lynn Ogryzlo on a culinary adventure to 20 delicious culinary destinations throughout Ontario. A…

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Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but…

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How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the…
Paperback | French

|March 7, 2011

$29.95

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Paperback

|August 15, 2012

$29.95

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Taste: Seasonal Dishes from a Prairie Table  showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important new cookbook celebrates the bounty…
Paperback

|October 1, 2003

$25.90 online

$35.00

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Fabulous and lighthearted food from Rob Feenie 's cool Lumiere Tasting Bar , an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant. In french,…

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Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe…
Paperback

|March 7, 2011

$31.80 online

$39.95

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The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines. Each chapter opens with an entertaining introduction to the…

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Salt Spring, Pender, Galiano, Mayne and Saturna are the best known of the Southern Gulf Islands. Their residents value a rich food and drink heritage, and experiment busily with new foods and approaches to improve diversity and flavour, and support special diets…

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Le simple fait de cumuler 52 recettes internationales dans le même bouquin n'a rien d'original. On peut aisément surfer la Toile et glaner ici et là tout ce qu'il faut. Par contre, rencontrer 52 chefs, discuter avec eux de ce qui les inspire, goûter les…