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Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues . From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a…

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Extraordinary recipes from one of Canada's leading chefs Unleash your inner chef with this collection of the best tried-and-true recipes from Vancouver's acclaimed Dirty Apron Cooking School. Want to impress your dinner guests? Need to diversify your regular…
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Looking out over Newfoundland's breathtaking coastal scenery invokes a sense of timelessness, and it's this feeling that makes Newfoundland and Labrador one of Canada's most extraordinary regions. In Storm the Kettle , authors Elaine Feore and Joanne…
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The much-anticipated debut from the author behind the popular food blog Seven Spoons , featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Roasted Carrots…

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The definitive cookbook of Nova Scotia combining traditional foods with trends in today's cooking, and the best techniques. This is a must have cookbook for all who value good cooking.

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The Ontario Table is more than a cookbook, it is an agricultural journey designed to introduce you to the people, food and culture of Ontario's local food. Join Lynn Ogryzlo on a culinary adventure to 20 delicious culinary destinations throughout Ontario. A…
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What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion, from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate , journalist Simon Thibault explores his…

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Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but…
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Island Lake Lodge is a luxurious haven located on seven thousand acres of pristine wilderness in Fernie, British Columbia`s Cedar Valley. Surrounded by old-growth forest with a backdrop of the jagged peaks of the Rocky Mountains, the lodge is a leader in…
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Cuisine Canada's Canadian Food and Culture Award gold medal, 2001 Cuisine Canada's English Language Cookbook gold medal, 2001 When Alberta cuisine is mentioned, beef is often the first and only thing to come to mind. In fact, however, Alberta has a wealth of…
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This massive compilation of all things related to food in Canada is a celebration of centuries of culinary exploration: - comprehensive A to Z listing of everything from the food preferences of the First Nations that influenced the dining habits of early fur…