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First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints

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A carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada. It's the weekend in picturesque Victoria, and whether you're planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities:…
Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes

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Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives's What's Cooking?…
The Sobo Cookbook: Recipes From The Tofino Restaurant At The End Of The Canadian Road

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Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur…
Seven Spoons: My Favorite Recipes For Any And Every Day
Hardcover

|April 21, 2015

$27.68 online

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The much-anticipated debut from the author behind the popular food blog Seven Spoons , featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Roasted Carrots…
Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion

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Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario`s premier chefs Anna and Michael Olson and reveals that chefs are people too! The Olsons offer practical and often humorous advice on cooking and entertaining, and share their…
Great Nova Scotia Cookbook: Traditional, Trendy & Best

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The definitive cookbook of Nova Scotia combining traditional foods with trends in today's cooking, and the best techniques. This is a must have cookbook for all who value good cooking.
Best Recipes of the Maritime Provinces: The best tasting recipes from home cooks and leading chefs

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Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but…
Storm The Kettle: Resetting The Newfoundland Table
Paperback

|October 19, 2016

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Looking out over Newfoundland's breathtaking coastal scenery invokes a sense of timelessness, and it's this feeling that makes Newfoundland and Labrador one of Canada's most extraordinary regions. In Storm the Kettle , authors Elaine Feore and Joanne…
Speaking in Cod Tongues: A Canadian Culinary Journey
Paperback

|January 7, 2017

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"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues . Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of…
The Ontario Table: The Best Food From Across the Province
Paperback

|June 1, 2013

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The Ontario Table is more than a cookbook, it is an agricultural journey designed to introduce you to the people, food and culture of Ontario's local food. Join Lynn Ogryzlo on a culinary adventure to 20 delicious culinary destinations throughout Ontario. A…
Cuisine secrète de nos mères
Paperback | French

|September 25, 2017

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The Skoki Cookbook: Trailblazing Through History And Culinary Delights
Hardcover

|This title releases October 1, 2019

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An enticing and beautiful cookbook from Canada's first ski lodge, built in 1930 and situated in beautiful Banff National Park. Skoki Lodge is a National Historic site, situated in a beautiful high alpine region in Banff National Park, surrounded by towering…
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