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Pantry And Palate: Remembering And Rediscovering Acadian Food
Paperback

|May 1, 2017

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In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling…
Food that Really Schmecks
Paperback

|December 4, 2006

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In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks . Originally published in 1968, Schmecks instantly…
A Taste Of Canada: A Culinary Journey
Paperback

|March 3, 2011

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A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions…
Fresco: 150 Recetas Inspiradas En Las Estaciones
Paperback | Spanish

|This title releases August 1, 2018

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Anna Olson  is a professionally trained pastry chef and is the host of  Bake with Anna Olson , which airs on Food Network Canada. She was previously the host of Food Network Canada’s  Fresh with Anna Olson, Sugar,  and  Kitchen…
More Than Poutine: Favourite Foods from My Home and Native Land
Paperback

|October 2, 2017

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Mike Myers has been quoted as saying “There is no one more Canadian than a Canadian who no longer lives in Canada”. In Marie Porter’s experience – 10 years of living away – that quote is not only true in the general sense, it’s…
What's to Eat?: Entrées in Canadian Food History

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How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the…
Cuisine Raisonnée Ned et Mes Recettes
Paperback | French

|November 5, 2008

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C'est l'hiver
Paperback | French

|November 2, 2015

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Chef Michael Smith's Everyday Recipes Bundle: 2 books

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This Indigo Exclusive Package is a two (2) volume set that includes Chef Michael Smith's Back to Basics and Family Meals.
Chef Michael Smith Collection
Paperback

|August 12, 2014

$30.00

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Chef Michael Smith, Canada’s most popular chef, is passionate about cooking and sharing great food. In this exclusive to Indigo, Chef Michael Smith Collection, you’ll find: Chef Michael Smith's Kitchen features over 100 of his all-time favourite recipes, the ones…
Whitewater Cooks At Home
Paperback

|January 1, 2035

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Whitewater Cooks With Friends
Paperback

|January 1, 2035

$34.95

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