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Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add…
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$40.00

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This evocative hardcover volume will be an essential gift for every Canadian foodie this holiday season! What is Canadian cuisine? With our country's multicultural population and relatively young age (at 145, Canada's barely hit puberty) it's easy to…

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In Pantry and Palate , journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut from Acadian staples…

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Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together…

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This Indigo Exclusive Package is a two (2) volume set that includes Chef Michael Smith's Back to Basics and Family Meals.
Big Books

$37.95

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The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a…
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Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard?nominated cookbook, award-winning chef James Walt and his team share 80 classic…
Paperback

$34.99

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An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions…
Hardcover

$37.95

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What is the essence of Italian cuisine? CinCin?s renowned Chef Andrew Richardson believes it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant?s signature wood-oven…

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Big Books

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The Okanagan Valley, 200 km long and 20 km wide, is home to some of B.C.?s most historic farmland, and every summer, the region explodes with apricots, peaches, sweet cherries, pears, plums, nectarines, grapes, and apples. There is no greater pleasure than seeing…
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How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the…