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Toronto Eats: 100 Signature Recipes From The City's Best Restaurants
Hardcover

|August 8, 2017

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The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a…
Pantry And Palate: Remembering And Rediscovering Acadian Food

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In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling…
Ottawa Cooks: Signature Recipes From The Finest Chefs Of Canada's Capital Region

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Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together…
Okanagan Table: The Art Of Everyday Home Cooking
Hardcover

|July 21, 2017

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The Okanagan Valley, 200 km long and 20 km wide, is home to some of B.C.?s most historic farmland, and every summer, the region explodes with apricots, peaches, sweet cherries, pears, plums, nectarines, grapes, and apples. There is no greater pleasure than seeing…
A Taste Of Canada: A Culinary Journey
Paperback

|March 3, 2011

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A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions…
Food that Really Schmecks
Paperback

|December 4, 2006

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In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks . Originally published in 1968, Schmecks instantly…
Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes

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Extraordinary recipes from one of Canada's leading chefs Unleash your inner chef with this collection of the best tried-and-true recipes from Vancouver's acclaimed Dirty Apron Cooking School. Want to impress your dinner guests? Need to diversify your regular…
Araxi: Roots To Shoots: Farm Fresh Recipes
Hardcover

|August 22, 2016

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Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard?nominated cookbook, award-winning chef James Walt and his team share 80 classic…
Fresco: 150 Recetas Inspiradas En Las Estaciones
Paperback | Spanish

|This title releases August 1, 2018

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Anna Olson  is a professionally trained pastry chef and is the host of  Bake with Anna Olson , which airs on Food Network Canada. She was previously the host of Food Network Canada’s  Fresh with Anna Olson, Sugar,  and  Kitchen…
Cincin: Wood-fired Cucina
Hardcover

|October 3, 2016

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What is the essence of Italian cuisine? CinCin?s renowned Chef Andrew Richardson believes it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant?s signature wood-oven…
More Than Poutine: Favourite Foods from My Home and Native Land
Paperback

|October 2, 2017

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Mike Myers has been quoted as saying “There is no one more Canadian than a Canadian who no longer lives in Canada”. In Marie Porter’s experience – 10 years of living away – that quote is not only true in the general sense, it’s…
Le Porc Du Québec
Hardcover | French

|October 11, 2017

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