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Hardcover

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$37.95

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Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add…

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Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together…

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From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown , Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in…
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$34.69 online

$40.00

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A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of…

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In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and…

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This Indigo Exclusive Package is a two (2) volume set that includes Chef Michael Smith's Back to Basics and Family Meals.
Hardcover

$34.50 online

$37.95

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Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard?nominated cookbook, award-winning chef James Walt and his team share 80 classic…
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$33.70 online

$37.95

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What is the essence of Italian cuisine? CinCin?s renowned Chef Andrew Richardson believes it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant?s signature wood-oven…
Paperback

$31.79 online

$34.99

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An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions…

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Hardcover

$31.13 online

$35.00

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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In…
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Chef Michael Smith, Canada’s most popular chef, is passionate about cooking and sharing great food. In this exclusive to Indigo, Chef Michael Smith Collection, you’ll find: Chef Michael Smith's Kitchen features over 100 of his all-time favourite recipes, the ones…