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Homegrown: Celebrating The Canadian Foods We Grow, Raise And Produce

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From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown , Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in…
A Taste Of Haida Gwaii: Food Gathering And Feasting At The Edge Of The World

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In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and…
Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion

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Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario`s premier chefs Anna and Michael Olson and reveals that chefs are people too! The Olsons offer practical and often humorous advice on cooking and entertaining, and share their…
Flavours of Prince Edward Island: A Culinary Journey
Paperback

|March 8, 2011

$36.31 online

$39.95

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Prince Edward Island is a chef`s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top…
CUISINE TRADITIONNELLE DU QUEBEC
Paperback | French

|November 13, 2006

$39.95

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Ainsi cuisinaient les belles soeurs
Paperback | French

|November 11, 2014

$39.95

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Dès ses débuts, Michel Tremblay installe ses « belles-sours » dans la cuisine et rend hommage aux figures nourricières du Québec. Avec La diaspora des Desrosiers (1913-1935) et les Chroniques du Plateau-Mont-Royal (1942-1963), ses deux principaux cycles…
Recipes from Wine Country
Paperback

|March 7, 2011

$37.38 online

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The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines. Each chapter opens with an entertaining introduction to the…
PachaMama
Paperback | French

|October 26, 2009

$39.95

Out of stock online

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Lauréat, concours de livre culinaire de Cuisine Canada 2010Prix La Mazille international du Festival du livre gourmand de Périgueux 2010Un voyage ethnogourmand inédit au cour des Premières Nations.Bien plus qu'un livre de recettes, Pachamama. Cuisine des…