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Fabulous and lighthearted food from Rob Feenie 's cool Lumiere Tasting Bar , an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant. In french,…

Paperback | French

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Dès ses débuts, Michel Tremblay installe ses « belles-sours » dans la cuisine et rend hommage aux figures nourricières du Québec. Avec La diaspora des Desrosiers (1913-1935) et les Chroniques du Plateau-Mont-Royal (1942-1963), ses deux principaux cycles…

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The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines. Each chapter opens with an entertaining introduction to the…

Paperback | French

$39.95

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arg1-9782764606988.html Laur?at, concours de livre culinaire de Cuisine Canada 2010 Prix La Mazille international du Festival du livre gourmand de P?rigueux 2010 Un voyage ethnogourmand in?dit au c?ur des Premi?res Nations. Bien plus qu?un livre de recettes,…

Paperback | French

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