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From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown , Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in…
Paperback | French

|November 13, 2006

$39.95

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Paperback

|March 8, 2011

$36.48 online

$39.95

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Prince Edward Island is a chef`s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top…
Paperback | French

|November 11, 2014

$39.95

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Dès ses débuts, Michel Tremblay installe ses « belles-sours » dans la cuisine et rend hommage aux figures nourricières du Québec. Avec La diaspora des Desrosiers (1913-1935) et les Chroniques du Plateau-Mont-Royal (1942-1963), ses deux principaux cycles…
Paperback

|March 7, 2011

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The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines. Each chapter opens with an entertaining introduction to the…
Paperback | French

|October 26, 2009

$39.95

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Manuel Kak'wa Kurtness est né en 1968 à Mashteuiatsh, communauté autochtone située à 5 km de Roberval, au Lac St-Jean. Il a fait des études en sciences de l'enseignement et de l'activité physique ainsi qu'en plein-air et tourisme d'aventure. Il a acquis une…