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A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with…read more

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Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario`s premier chefs Anna and Michael Olson and reveals that chefs are people too! The Olsons offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy…read more

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Araxi: Roots To Shoots: Farm Fresh Recipes

by James Walt|

This title releases August 22, 2016

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arg1-9782764606988.html Laur?at, concours de livre culinaire de Cuisine Canada 2010 Prix La Mazille international du Festival du livre gourmand de P?rigueux 2010 Un voyage ethnogourmand in?dit au c?ur des Premi?res Nations. Bien plus qu?un livre de recettes, Pachamama. Cuisine des Premi?res…read more

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Capturing the creative, innovative, and delicious cooking of Canada’s greatest chefs from coast-to-coast, this one-of-a-kind collection showcases mouthwatering recipes that allow kitchen enthusiasts to cook right alongside famed Canadian chefs. Featuring their signature recipes, reproduced…read more

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The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines. Each chapter opens with an entertaining introduction to the wine highlighting its main features,…read more

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Fabulous and lighthearted food from Rob Feenie 's cool Lumiere Tasting Bar , an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant. In french, the word lumiere means "light." Chef…read more

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Dès ses débuts, Michel Tremblay installe ses « belles-sours » dans la cuisine et rend hommage aux figures nourricières du Québec. Avec La diaspora des Desrosiers (1913-1935) et les Chroniques du Plateau-Mont-Royal (1942-1963), ses deux principaux cycles romanesques, il nous entraîne dans une…read more