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Homegrown: Celebrating The Canadian Foods We Grow, Raise And Produce

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From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown , Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in…
British Columbia From Scratch: Recipes For Every Season
Hardcover

|September 23, 2016

$35.60 online

$40.00

save 11%

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A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of…
A Taste Of Haida Gwaii: Food Gathering And Feasting At The Edge Of The World

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In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and…
Le canard goulu
Hardcover | French

|This title releases November 2, 2017

$39.95

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Flavours of Prince Edward Island: A Culinary Journey
Paperback

|March 8, 2011

$36.31 online

$39.95

save 9%

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Prince Edward Island is a chef`s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top…
Cooking with Canada's Best: Signature Recipes from our Finest Chefs

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Capturing the creative, innovative, and delicious cooking of Canada’s greatest chefs from coast-to-coast, this one-of-a-kind collection showcases mouthwatering recipes that allow kitchen enthusiasts to cook right alongside famed Canadian chefs. Featuring…
CUISINE TRADITIONNELLE DU QUEBEC
Paperback | French

|November 13, 2006

$39.95

Ships within 1-2 weeks

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Recipes from Wine Country
Paperback

|March 7, 2011

$36.94 online

$39.95

save 7%

Ships within 3-5 weeks

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The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines. Each chapter opens with an entertaining introduction to the…
Ainsi cuisinaient les belles soeurs
Paperback | French

|November 11, 2014

$39.95

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Dès ses débuts, Michel Tremblay installe ses « belles-sours » dans la cuisine et rend hommage aux figures nourricières du Québec. Avec La diaspora des Desrosiers (1913-1935) et les Chroniques du Plateau-Mont-Royal (1942-1963), ses deux principaux cycles…
Patrimoine culinaire du Canada
Hardcover | French

|August 14, 2017

$39.95

Out of stock online

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PachaMama
Paperback | French

|October 26, 2009

$39.95

Out of stock online

Not available in stores

Manuel Kak'wa Kurtness est né en 1968 à Mashteuiatsh, communauté autochtone située à 5 km de Roberval, au Lac St-Jean. Il a fait des études en sciences de l'enseignement et de l'activité physique ainsi qu'en plein-air et tourisme d'aventure. Il a acquis une…