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What's to Eat?: Entrées in Canadian Food History
Hardcover

|September 1, 2009

$99.00 online

$110.00

save 10%

Ships within 1-2 weeks

Not available in stores

How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the…