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First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints

|This title releases October 24, 2017

$26.94 online


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A carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada. It's the weekend in picturesque Victoria, and whether you're planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities:…
Nova Scotia Cookery, Then and Now:: Modern Interpretations of Heritage Recipes

|This title releases October 31, 2017

$25.16 online


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Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives's What's Cooking?…
Le canard goulu
Hardcover | French

|This title releases November 2, 2017


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