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Five Roses: A Guide To Good Cooking
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|February 28, 2011

$17.38 online

$18.95

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For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…
First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints

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A carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada. It's the weekend in picturesque Victoria, and whether you're planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities:…
Caesars: The Essential Guide To Your Favourite Cocktail

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The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food…
The All New Purity Cook Book: A Complete Guide Of Canadian Cooking
Paperback

|February 28, 2011

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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny…
Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes

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Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives's What's Cooking?…
Pantry And Palate: Remembering And Rediscovering Acadian Food
Paperback

|May 1, 2017

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In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling…
Out of Old Nova Scotia Kitchens (revised edition)

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Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains…
Homegrown: Celebrating The Canadian Foods We Grow, Raise And Produce

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From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown , Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in…
The Laura Secord Canadian Cook Book

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think…
Kate Aitken's Canadian Cook Book
Paperback

|March 2, 2011

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From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard , where she was Women`s Editor, and purchased her books and pamphlets on everything…
Food that Really Schmecks
Paperback

|December 4, 2006

$34.99

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In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks . Originally published in 1968, Schmecks instantly…
Out of Old Saskatchewan Kitchens (pb)
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|February 20, 2015

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Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the table with us. AMAZING This is…
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