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Paperback | French

|February 20, 2013

$5.95

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Des recettes à base de sirop d'érable comme le pain perdu aux fruits rouges, le canard sauté aux prunes ou l'omelette au cheddar.

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Inspired by the cookbooks of the past and family recipe collections, Elizabeth Baird's Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by…
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|September 24, 1996

$29.95

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First published in 1986 under the title The CKFM Bonnie Stern Cookbook, Cooking with Bonnie Stern is a newly revised edition of a tried-and-true classic that tempts the palate with over 140 mouth-watering recipes. Updated to include low-fat alternatives and…

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Recettes du Québec lance un livre de recettes unique qui réunit les meilleures recettes soumisespar les internautes dans une foule de catégories parfois amusantes, toujours utiles.
Paperback | French

|February 29, 2016

$18.71 online

$24.95

save 25%

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Paperback | French

|March 7, 2011

$29.95

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Paperback | French

|November 11, 2014

$39.95

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Dès ses débuts, Michel Tremblay installe ses « belles-sours » dans la cuisine et rend hommage aux figures nourricières du Québec. Avec La diaspora des Desrosiers (1913-1935) et les Chroniques du Plateau-Mont-Royal (1942-1963), ses deux principaux cycles…
Paperback | French

|November 1, 1994

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arg1-9782890526365.html
Paperback | French

|This title releases September 25, 2017

$29.95

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Paperback | French

|October 19, 2015

$12.95

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Si la cuisine québécoise a aujourd'hui ses classiques, c'est que nos grands-mères et nos mères ont su en perpétuer les traditions. Véritable bible de la cuisine traditionnelle québécoise, ce livre de la collection Les plaisirs gourmands de Caty vous permettra de…
Paperback | French

|February 3, 2016

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Paperback | French

|November 9, 2015

$59.95

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