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Is it possible to bridge the gap between health and flavour when entertaining friends? Bonnie Stern and the Heart and Stroke Foundation of Canada say yes! Now you can enjoy a superb, new collection of delicious recipes, combined with the most current information…

Paperback | French

$5.95

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Des recettes à base de sirop d'érable comme le pain perdu aux fruits rouges, le canard sauté aux prunes ou l'omelette au cheddar.

Paperback | French

$12.95

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Paperback | French

$14.95

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Paperback | French

$12.95

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Si la cuisine québécoise a aujourd'hui ses classiques, c'est que nos grands-mères et nos mères ont su en perpétuer les traditions. Véritable bible de la cuisine traditionnelle québécoise, ce livre de la collection Les plaisirs gourmands de Caty vous permettra de…

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Recettes du Québec lance un livre de recettes unique qui réunit les meilleures recettes soumisespar les internautes dans une foule de catégories parfois amusantes, toujours utiles.

Paperback | French

$39.95

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Dès ses débuts, Michel Tremblay installe ses « belles-sours » dans la cuisine et rend hommage aux figures nourricières du Québec. Avec La diaspora des Desrosiers (1913-1935) et les Chroniques du Plateau-Mont-Royal (1942-1963), ses deux principaux cycles…

Paperback | French

$59.95

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Inspired by the cookbooks of the past and family recipe collections, Elizabeth Baird's Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by…

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In this book you'll find an array of inventive recipes featuring the fresh flavours of summer vegetables, created by master chefs and adapted for your home kitchen. Even the most familiar vegetables are at their best when eaten fresh from the garden or vegetable…

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$29.95

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First published in 1986 under the title The CKFM Bonnie Stern Cookbook, Cooking with Bonnie Stern is a newly revised edition of a tried-and-true classic that tempts the palate with over 140 mouth-watering recipes. Updated to include low-fat alternatives and…

Paperback | French

$4.97

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Ce livre vous propose les recettes traditionnelles (crêpes, gaufres, gâteaux, etc.), mais aussi des plats d’une grande originalité qui redonnent au sirop d’érable toutes ses lettres de noblesse. Bisque aux patates douces et au bacon, Saumon à la salsa de mangue,…