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Toqué!Creators a new Quebec gastronomy: Creators of a new Québec gastronomy
Hardcover | French

|November 21, 2012

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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…
Elizabeth Baird's Classic Canadian Cooking: Menus For The Seasons
Paperback

|January 1, 1995

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$19.95

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Inspired by the cookbooks of the past and family recipe collections, Elizabeth Baird's Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by…
Cuisine secrète de nos mères
Paperback | French

|September 25, 2017

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Cuisine québécoise
Paperback | French

|October 19, 2015

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Si la cuisine québécoise a aujourd'hui ses classiques, c'est que nos grands-mères et nos mères ont su en perpétuer les traditions. Véritable bible de la cuisine traditionnelle québécoise, ce livre de la collection Les plaisirs gourmands de Caty vous permettra de…
Encyclopédie de la cuisine en Nouvelle-France
Paperback | French

|November 9, 2015

$41.96 online

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RECETTES DE JANETTE
Spiral Bound | French

|October 1, 2005

$6.65 online

$9.50

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Ma cabane au Canada
Hardcover | French

|February 22, 2017

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Hommage à nos mères en recettes
Paperback | French

|February 29, 2016

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Le canard goulu
Hardcover | French

|November 2, 2017

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Sébastien Lesage , propriétaire, a cofondé Le canard goulu en 1997. Il a choisi de se lancer dans l’élevage du canard par goût et par conviction. Au fil des ans, l’entreprise s’est imposée comme un modèle unique : entre tradition et innovation, avec un souci…
CUISINE TRADITIONNELLE DU QUEBEC
Paperback | French

|November 13, 2006

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CUISINER AVEC LE SIROP D'ERABLE DU QC
Paperback | French

|March 7, 2011

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Le Porc Du Québec
Hardcover | French

|October 11, 2017

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