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Hardcover | French

|This title releases August 14, 2017

$39.95

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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…
Paperback | French

|February 20, 2013

$5.95

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Des recettes à base de sirop d'érable comme le pain perdu aux fruits rouges, le canard sauté aux prunes ou l'omelette au cheddar.
Paperback | French

|November 13, 2006

$39.95

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Du port de peche de Grande-Entrée aux rives du site historique de la Grave, les Îles de la Madeleine forment à la fois une destination touristique de grand charme et un archipel ou chefs et producteurs locaux se recontrent pour faire la fête aux saveurs. Dans ce…
Hardcover | French

|November 11, 2015

$34.95

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Paperback | French

|November 9, 2015

$59.95

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Inspired by the cookbooks of the past and family recipe collections, Elizabeth Baird's Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by…
Paperback | French

|November 11, 2014

$39.95

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Dès ses débuts, Michel Tremblay installe ses « belles-sours » dans la cuisine et rend hommage aux figures nourricières du Québec. Avec La diaspora des Desrosiers (1913-1935) et les Chroniques du Plateau-Mont-Royal (1942-1963), ses deux principaux cycles…
Hardcover | French

|February 22, 2017

$12.95

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Paperback | French

|February 29, 2016

$18.71 online

$24.95

save 25%

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