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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…
Paperback | French

$24.95

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Paperback | French

$12.95

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Si la cuisine québécoise a aujourd'hui ses classiques, c'est que nos grands-mères et nos mères ont su en perpétuer les traditions. Véritable bible de la cuisine traditionnelle québécoise, ce livre de la collection Les plaisirs gourmands de Caty vous permettra de…
Paperback | French

$5.95

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Des recettes à base de sirop d'érable comme le pain perdu aux fruits rouges, le canard sauté aux prunes ou l'omelette au cheddar.
Hardcover | French

$6.95

$5.21 online

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Paperback | French

$12.95

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Hardcover | French

$27.95

$20.96 online

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Paperback | French

$24.95

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Paperback | French

$14.95

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Paperback | French

$3.97

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Recettes du Québec lance un livre de recettes unique qui réunit les meilleures recettes soumisespar les internautes dans une foule de catégories parfois amusantes, toujours utiles.