We found 45 results for “


Showing 1 - 12 of 45 Results
Paperback | French

$14.95

Out of stock online

Available in stores

Ships within 1-2 weeks

Not available in stores

Is it possible to bridge the gap between health and flavour when entertaining friends? Bonnie Stern and the Heart and Stroke Foundation of Canada say yes! Now you can enjoy a superb, new collection of delicious recipes, combined with the most current information…

Ships within 1-3 weeks

Available in stores

Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…

Paperback | French

$12.95

In stock online

Available in stores

Paperback | French

$12.95

In stock online

Available in stores

Si la cuisine québécoise a aujourd'hui ses classiques, c'est que nos grands-mères et nos mères ont su en perpétuer les traditions. Véritable bible de la cuisine traditionnelle québécoise, ce livre de la collection Les plaisirs gourmands de Caty vous permettra de…

Out of stock online

Not available in stores

In this book you'll find an array of inventive recipes featuring the fresh flavours of summer vegetables, created by master chefs and adapted for your home kitchen. Even the most familiar vegetables are at their best when eaten fresh from the garden or vegetable…

Paperback | French

$5.95

Ships within 1-3 weeks

Available in stores

Des recettes à base de sirop d'érable comme le pain perdu aux fruits rouges, le canard sauté aux prunes ou l'omelette au cheddar.

Paperback | French

$24.95

Ships within 1-2 weeks

Available in stores

In stock online

Available in stores

Inspired by the cookbooks of the past and family recipe collections, Elizabeth Baird's Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by…

Paperback | French

$24.95

Ships within 1-2 weeks

Available in stores

In stock online

Available in stores

Recettes du Québec lance un livre de recettes unique qui réunit les meilleures recettes soumisespar les internautes dans une foule de catégories parfois amusantes, toujours utiles.

Paperback | French

$39.95

In stock online

Available in stores

Dès ses débuts, Michel Tremblay installe ses « belles-sours » dans la cuisine et rend hommage aux figures nourricières du Québec. Avec La diaspora des Desrosiers (1913-1935) et les Chroniques du Plateau-Mont-Royal (1942-1963), ses deux principaux cycles…