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Five Roses: A Guide To Good Cooking
Paperback

|February 28, 2011

$17.37 online

$18.95

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For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…
The All New Purity Cook Book: A Complete Guide Of Canadian Cooking
Paperback

|February 28, 2011

$15.53 online

$19.95

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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny…
Homegrown: Celebrating The Canadian Foods We Grow, Raise And Produce

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From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown , Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in…
The Laura Secord Canadian Cook Book
Paperback

|March 2, 2011

$12.84 online

$16.95

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think…
First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints
Paperback

|This title releases October 17, 2017

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A carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada. It's the weekend in picturesque Victoria, and whether you're planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities:…
More Than Poutine: Favourite Foods from My Home and Native Land
Paperback

|This title releases October 2, 2017

$32.95

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Nova Scotia Cookery, Then and Now:: Modern Interpretations of Heritage Recipes
Paperback

|This title releases October 31, 2017

$24.87 online

$27.95

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Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives's What's Cooking?…
Fish 'n' Brewis and Other Chews
Paperback

|This title releases April 27, 2018

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Cuisine secrète de nos mères
Paperback | French

|This title releases September 25, 2017

$29.95

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Out of Old Nova Scotia Kitchens (revised edition)
Paperback

|April 23, 2012

$12.02 online

$15.95

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Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains…
A Taste Of Haida Gwaii: Food Gathering And Feasting At The Edge Of The World

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In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and…
Out of Old Saskatchewan Kitchens (pb)
Paperback

|February 20, 2015

$17.95

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Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the table with us. AMAZING This is…