30 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Canadian
Hardcover
1 - 12 of 30 Results
Top Matches
Toronto Eats: 100 Signature Recipes From The City's Best Restaurants
Hardcover

|August 8, 2017

$35.06 online

$37.95

save 7%

Ships within 1-2 weeks

Available in stores

The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a…
Feast: Recipes And Stories From A Canadian Road Trip
Hardcover

|March 7, 2017

$24.93 online

$35.00

save 28%

In stock online

Available in stores

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In…
Edmonton Cooks: Signature Recipes From The City's Best Chefs
Hardcover

|September 2, 2016

$29.16 online

$37.95

save 23%

Ships within 1-2 weeks

Available in stores

Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add…
Canada's Favourite Recipes
Hardcover

|October 15, 2012

$37.42 online

$40.00

save 6%

In stock online

Available in stores

This evocative hardcover volume will be an essential gift for every Canadian foodie this holiday season! What is Canadian cuisine? With our country's multicultural population and relatively young age (at 145, Canada's barely hit puberty) it's easy to…
Out Of Old Manitoba Kitchens
Hardcover

|September 1, 2017

$22.79 online

$24.95

save 8%

Ships within 1-3 weeks

Available in stores

Out of Old Manitoba Kitchens tells the story of the province's early inhabitants through the foods they prepared. Feast on dozens of photographs, more than 80 recipes and countless recollections. Discover how Indigenous pemmican was the perfect recipe for…
Ottawa Cooks: Signature Recipes From The Finest Chefs Of Canada's Capital Region

In stock online

Available in stores

Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together…
Okanagan Table: The Art Of Everyday Home Cooking
Hardcover

|July 21, 2017

$35.20 online

$37.95

save 7%

Ships within 1-2 weeks

Available in stores

The Okanagan Valley, 200 km long and 20 km wide, is home to some of B.C.?s most historic farmland, and every summer, the region explodes with apricots, peaches, sweet cherries, pears, plums, nectarines, grapes, and apples. There is no greater pleasure than seeing…
British Columbia From Scratch: Recipes For Every Season
Hardcover

|September 23, 2016

$36.83 online

$40.00

save 7%

Ships within 1-2 weeks

Available in stores

A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of…
Seven Spoons: My Favorite Recipes For Any And Every Day
Hardcover

|April 21, 2015

$27.80 online

$29.95

save 7%

Ships within 1-2 weeks

Available in stores

The much-anticipated debut from the author behind the popular food blog Seven Spoons , featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Roasted Carrots…
Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes

In stock online

Available in stores

Extraordinary recipes from one of Canada's leading chefs Unleash your inner chef with this collection of the best tried-and-true recipes from Vancouver's acclaimed Dirty Apron Cooking School. Want to impress your dinner guests? Need to diversify your regular…
Araxi: Roots To Shoots: Farm Fresh Recipes
Hardcover

|August 22, 2016

$31.10 online

$37.95

save 18%

In stock online

Available in stores

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard?nominated cookbook, award-winning chef James Walt and his team share 80 classic…
Toqué!Creators a new Quebec gastronomy: Creators of a new Québec gastronomy

Ships within 1-3 weeks

Available in stores

Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…
Loading