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Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard?nominated cookbook, award-winning chef James Walt and his team share 80 classic…

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The much-anticipated debut from the author behind the popular food blog Seven Spoons , featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Roasted Carrots…

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Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add…

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This evocative hardcover volume will be an essential gift for every Canadian foodie this holiday season! What is Canadian cuisine? With our country's multicultural population and relatively young age (at 145, Canada's barely hit puberty) it's easy to…

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Extraordinary recipes from one of Canada's leading chefs Unleash your inner chef with this collection of the best tried-and-true recipes from Vancouver's acclaimed Dirty Apron Cooking School. Want to impress your dinner guests? Need to diversify your regular…

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Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together…

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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…

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A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of…

Cincin: Wood-fired Cucina

by Andrew Richardson

|This title releases October 3, 2016

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What is the essence of Italian cuisine? CinCin?s renowned Chef Andrew Richardson believes it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant?s signature wood-oven…

Newfoundland Pictorial Cookbook

by Sherman Hines

|January 1, 1984

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Perfect food and perfect pictures all about Newfoundland.

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What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia…

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