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Fat-Back & Molasses
Kobo ebook

|January 1, 1974

$7.19 online

$7.99

save 10%

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Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with…
A Canadian Cookbook: Quebec Cuisine
Kobo ebook

|April 5, 2012

$2.07

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Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.
Ottawa Food: A Hungry Capital
Kobo ebook

|October 7, 2014

$17.31

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An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a…
Feast: Recipes and Stories from a Canadian Road Trip

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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In…
Niagara Food: A Flavourful History of the Peninsula's Bounty

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A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches,…
Canadian Housewife's Manual of Cookery

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The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes,…
Bienvenue au Québec: Sucrez-vous le bec !
Kobo ebook | French

|October 16, 2015

$22.99

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À travers "Bienvenue au Québec", Christiane Thébaudin part à la découverte de la belle province et de sa cuisine forte d’un terroir immense, à la fois traditionnelle, délicieuse et variée. De Montréal à Québec, au détour de Charlevoix, de l’île d’Orléans ou le…
Mother Tapley's Cookbook: Tasty Down East Cooking

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Katherine E. Tapley-Milton tickles your taste buds with some of her mother’s favourite recipes. Mother Tapley was well-loved by her guests partially for her delicious meals and treats whenever she entertained. One of her best recipes was her lemon syrup made to…
George House Heritage Bed & Breakfast Kitchen Recipes
Kobo ebook

|June 28, 2010

$11.19 online

$13.95

save 19%

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The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a…
Kitchens Beyond Borders Canada
Kobo ebook

|December 19, 2015

$4.15

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This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. There is also a complete collection of all the ebooks. The format is buffet style, whereby all the…
Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring 70 Recipes from Farmers…

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Discover the culinary bounty of British Columbia's idyllic Fraser Valley and the farmers and producers responsible for it. Featuring 70 locally inspired recipes, this combination cookbook/guidebook is the perfect companion to the fields, farms, and flavors of one…
Caesars: The Essential Guide to Your Favourite Cocktail

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The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to…
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