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Based on the Food Network’s long-running TV series, The Main , this book showcases Chef Anthony Sedlak’s very best recipes. In keeping with the show’s innovative format, Anthony takes one ingredient and prepares it in distinct yet complementary dishes that…

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Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.

Apple Appeal

by Jean Paré

|April 6, 2012

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Apple Appeal lets the tastes and textures of the humble apple shine in every recipe. Fresh and crunchy or baked and buttery, the apple makes a dynamic partner to cheese, meat, nuts or vegetables, and fits into almost any dessert you can imagine. Such an everyday…

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The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a…

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An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a…

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Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur…

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An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions…

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Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective, and offers guidance not…

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"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and…

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À travers "Bienvenue au Québec", Christiane Thébaudin part à la découverte de la belle province et de sa cuisine forte d’un terroir immense, à la fois traditionnelle, délicieuse et variée. De Montréal à Québec, au détour de Charlevoix, de l’île d’Orléans ou le…

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This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. There is also a complete collection of all the ebooks. The format is buffet style, whereby all the…

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Camp and Cottage Cookbook is the perfect companion for all your outdoor and cabin cooking needs! This book contains the essential information you will need to provide your family and friends with the fun, tasty, and easy-to-make meals they know and love while…