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Menu québécois est tiré du beau livre Ulysse À table avec les Grands Explorateurs. Ce petit livre numérique est l’outil idéal pour découvrir des plats typiques et des coups de cœur culinaires du Québec, mais aussi les récits savoureux et les anecdotes d’un grand…
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Based on the Food Network’s long-running TV series, The Main , this book showcases Chef Anthony Sedlak’s very best recipes. In keeping with the show’s innovative format, Anthony takes one ingredient and prepares it in distinct yet complementary dishes that…
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À travers "Bienvenue au Québec", Christiane Thébaudin part à la découverte de la belle province et de sa cuisine forte d’un terroir immense, à la fois traditionnelle, délicieuse et variée. De Montréal à Québec, au détour de Charlevoix, de l’île d’Orléans ou le…
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An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a…
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The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes,…
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Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with…

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In 2012 I discovered my Grandma's handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy…
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This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. There is also a complete collection of all the ebooks. The format is buffet style, whereby all the…
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This cookbook includes 48 of my favourite recipes from our food blog Mc2 creative living. 2 years ago I started this adventure with my partner Colin and together we have come up with simple, tasty recipes, easy to follow with common ingredients and directions…

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Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase’s slim volume was published a year earlier and thus predates the established…
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Hearthside Cooking makes having meals at home seem simple. Regardless of your skill level in the kitchen, the ease of these recipes will encourage you. Grocery lists, culinary tips and person stories make this cookbook a valuable kitchen reference for generations…