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The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes,…

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Based on the Food Network’s long-running TV series, The Main , this book showcases Chef Anthony Sedlak’s very best recipes. In keeping with the show’s innovative format, Anthony takes one ingredient and prepares it in distinct yet complementary dishes that…

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An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions…

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In 2012 I discovered my Grandma's handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy…

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Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining…

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Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase’s slim volume was published a year earlier and thus predates the established…

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Zed

by Elizabeth McClung

|May 1, 2006

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Zed is having a bad day. She’s 12 and there’s someone around who’s killing kids, which she doesn’t have time for. Already today, she’s knifed a rapist, traded with half the drunks and addicts in town, talked to the dead, bargained with a sociopath, and extracted…

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Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.

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A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history…

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Menu québécois est tiré du beau livre Ulysse À table avec les Grands Explorateurs. Ce petit livre numérique est l’outil idéal pour découvrir des plats typiques et des coups de cœur culinaires du Québec, mais aussi les récits savoureux et les anecdotes d’un grand…

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The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a…