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Hardcover

|March 7, 2017

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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In…
Paperback

|May 1, 2017

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In Pantry and Palate , journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut from Acadian staples…
Hardcover

|October 15, 2012

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This evocative hardcover volume will be an essential gift for every Canadian foodie this holiday season! What is Canadian cuisine? With our country's multicultural population and relatively young age (at 145, Canada's barely hit puberty) it's easy to…
Paperback

|February 28, 2011

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For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…

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From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown , Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in…
Paperback

|March 3, 2011

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A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions…
Hardcover

|September 2, 2016

$26.56 online

$37.95

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Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add…
Hardcover

|September 23, 2016

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A celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of…
Paperback

|February 28, 2011

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$19.95

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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny…

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Extraordinary recipes from one of Canada's leading chefs Unleash your inner chef with this collection of the best tried-and-true recipes from Vancouver's acclaimed Dirty Apron Cooking School. Want to impress your dinner guests? Need to diversify your regular…
Hardcover

|April 21, 2015

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The much-anticipated debut from the author behind the popular food blog Seven Spoons , featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Roasted Carrots…

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Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur…