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Vegetables First: 120 Vibrant Vegetable-forward Recipes
Hardcover

|April 23, 2019

$29.19 online

$32.00list price

save 8%

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120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish…
Bake With Anna Olson: More Than 125 Simple, Scrumptious And Sensational Recipes To Make You A…

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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to…
Five Roses: A Guide to Good Cooking
Paperback

|February 28, 2011

$18.95

Out of stock online

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For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…
Earls The Cookbook: Eat A Little. Eat A Lot. 110 Of Your Favourite Recipes

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Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and…
Let Me Feed You: Everyday Recipes Offering The Comfort Of Home
Hardcover

|April 9, 2019

$24.25 online

$35.00list price

save 30%

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Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!…
Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy

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In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an…
C'est l'été
Paperback | French

|April 4, 2018

$34.95

Ships within 1-3 weeks

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County Heirlooms: Recipes And Reflections From Prince Edward County

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A spotlight on PEC food producers that's equal parts memoir, cookbook, and love letter. Signature dishes and stories from Prince Edward County Equal parts memoir, cookbook, and love letter, County Heirlooms collects stories and recipes from chefs, farmers, and…
Duchess At Home: Sweet & Savoury Recipes From My Home To Yours
Hardcover

|October 15, 2019

$33.47 online

$35.00list price

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A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop . In Duchess at Home --a beautiful new cookbook from the founder of Duchess Bake Shop--Giselle Courteau draws…
Paper over Board

|October 1, 2019

$34.95

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tawâw [ta-wow; Cree]: "Welcome, there is room." Born to Cree parents and raised by a Métis father and Mi'kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peoples, gathering and…
The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

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100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.   The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many…
Toronto Eats: 100 Signature Recipes From The City's Best Restaurants

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The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a…
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