We found 215 results for “


Showing 1 - 12 of 215 Results

In stock online

Available in stores

Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together…

Hardcover

$35.27 online

$37.95

save 7%

Ships within 1-2 weeks

Available in stores

Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add…

Paperback

$16.52 online

$19.95

save 17%

In stock online

Available in stores

The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny…

In stock online

Available in stores

From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown , Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in…

Five Roses: A Guide To Good Cooking

by Elizabeth Driver

|February 28, 2011

Paperback

$16.14 online

$18.95

Out of stock online

Not available in stores

From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial…

In stock online

Available in stores

This Indigo Exclusive Package is a two (2) volume set that includes Chef Michael Smith's Back to Basics and Family Meals.

Hardcover

$29.96 online

$40.00

save 25%

In stock online

Available in stores

This evocative hardcover volume will be an essential gift for every Canadian foodie this holiday season! What is Canadian cuisine? With our country's multicultural population and relatively young age (at 145, Canada's barely hit puberty) it's easy to…

Paperback

$26.65 online

$29.95

save 11%

Pre-order online

Not yet available in stores

Looking out over Newfoundland's breathtaking coastal scenery invokes a sense of timelessness, and it's this feeling that makes Newfoundland and Labrador one of Canada's most extraordinary regions. In Storm the Kettle , authors Elaine Feore and Joanne…

Paperback

$15.07 online

$16.95

save 11%

In stock online

Available in stores

Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think…

Hardcover

$37.94 online

$37.95

Ships within 1-2 weeks

Available in stores

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard?nominated cookbook, award-winning chef James Walt and his team share 80 classic…

Hardcover

$28.50 online

$29.95

Ships within 1-2 weeks

Available in stores

The much-anticipated debut from the author behind the popular food blog Seven Spoons , featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Roasted Carrots…

In stock online

Available in stores

In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and…