Canal House Cooking Volume N° 4: Farm Markets & Gardens by Christopher Hirsheimer

Canal House Cooking Volume N° 4: Farm Markets & Gardens

byChristopher Hirsheimer, Melissa Hamilton

Kobo ebook | July 19, 2011

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CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They’ll make you want to run straight to the kitchen or out to the grill and start cooking.

We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In the summer, we forsake the convenience of the supermarket to live in the season by shopping at farmers’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. The way we cook couldn’t be simpler—slicing big, juicy tomatoes for lunch, preserving tomatoes for later; grilling vine-wrapped whole fish or a peppercorn-rubbed beef tenderloin for dinner; roasting chickens then slathering them with fresh herb butter; cooking corn into succotash; and turning ripe summer fruit into jams, jellies, and cobblers.

Canal House Cooking, Volume N° 4, Farm Markets & Gardens, is the fourth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking!

67 delicious triple-tested recipes

Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.
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Title:Canal House Cooking Volume N° 4: Farm Markets & GardensFormat:Kobo ebookPublished:July 19, 2011Publisher:Canal HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1453219404

ISBN - 13:9781453219409

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