Canal House Cooking Volume N° 2: Fall & Holiday by Christopher Hirsheimer

Canal House Cooking Volume N° 2: Fall & Holiday

byChristopher Hirsheimer, Melissa Hamilton

Kobo ebook | July 19, 2011

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CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, and completely doable for the novice and experienced cook alike. Foods of the holidays are classics, tied to tradition and memory. We cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table.     

Canal House Cooking, Volume N° 2, Fall & Holiday is the second book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking!

72 delicious triple-tested recipes

This is a fixed-format ebook, which preserves the design and layout of the original print book.

Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.
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Title:Canal House Cooking Volume N° 2: Fall & HolidayFormat:Kobo ebookPublished:July 19, 2011Publisher:Canal HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1453241000

ISBN - 13:9781453241004

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