Canal House Cooking Volume N° 3: Winter & Spring by Christopher Hirsheimer

Canal House Cooking Volume N° 3: Winter & Spring

byChristopher Hirsheimer, Melissa Hamilton

Kobo ebook | July 19, 2011

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CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It’s filled with recipes that will make you want to run into the kitchen and start cooking.

We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. We make jars of marmalade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings.We roast root vegetables in the winter and lamb in the spring.

Canal House Cooking, Volume N° 3, Winter & Spring is the third book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking!

59 delicious triple-tested recipes

Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.
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Title:Canal House Cooking Volume N° 3: Winter & SpringFormat:Kobo ebookPublished:July 19, 2011Publisher:Canal HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1453241019

ISBN - 13:9781453241011

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