Cancer and Nutrition: A Comprehensive Treatise Volume 7: Cancer and Nutrition

Hardcover

EditorRoslyn B. Alfin-Slater, David Kritchevsky

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The articles collected here review the relationships between cancer and carbohydrates, dietary proteins, fat, serum cholesterol, and dietary fiber, featuring such topics as the epidemiologic approaches to the study of diet and cancer, metabolic changes associated with benign and malignant tumors, lipotropic factors and carcinogenesis, and the effects of caloric restrictions on neoplasia and age-related degenerative processes. For researchers in nutrition, oncology, biochemistry, and pathology. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com)

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The articles collected here review the relationships between cancer and carbohydrates, dietary proteins, fat, serum cholesterol, and dietary fiber, featuring such topics as the epidemiologic approaches to the study of diet and cancer, metabolic changes associated with benign and malignant tumors, lipotropic factors and carcinogene...

Format:HardcoverDimensions:508 pages, 10 × 7.01 × 0.01 inPublisher:Springer US

The following ISBNs are associated with this title:

ISBN - 10:0306434253

ISBN - 13:9780306434259

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