Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant

by Joy Pierson, Angel Ramos, Jorge Pineda

Potter/TenSpeed/Harmony | November 1, 2011 | Kobo Edition (eBook)

Not yet rated | write a review
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.

Format: Kobo Edition (eBook)

Published: November 1, 2011

Publisher: Potter/TenSpeed/Harmony

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1607740737

ISBN - 13: 9781607740735

save 0%

  • Available for download
  • Not available in stores
$17.99 list price

$17.99 ea online


See details

Easy, FREE returns. See details

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

Kobo eBookCandle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant

Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant

by Joy Pierson, Angel Ramos, Jorge Pineda, Rory Freedman

Format: Kobo Edition (eBook)

Published: November 1, 2011

Publisher: Potter/TenSpeed/Harmony

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1607740737

ISBN - 13: 9781607740735

From the Publisher

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.