Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists by James C. P. ChenCane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists by James C. P. Chen

Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists

byJames C. P. Chen, Chung Chi Chou

Hardcover | November 8, 1993

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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
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Title:Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their ChemistsFormat:HardcoverDimensions:1120 pages, 9.6 × 6.5 × 2.6 inPublished:November 8, 1993Publisher:Wiley

The following ISBNs are associated with this title:

ISBN - 10:0471530379

ISBN - 13:9780471530374

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Table of Contents

Partial table of contents:

RAW SUGAR MANUFACTURE.

Sugarcane (J. Irvine).

Methods of Cane Purchase (J. Chen).

The Crystallization of Sugar (J. Chen).

CANE SUGAR REFINING.

Raw Sugar Purchase, Marketing and Receiving (F. Hill).

Decolorization (R. Riffer).

Centrifugation (C. Stowe).

PRODUCTION AND PROCESS CONTROLS.

Definitions and Terms in Sugar Factory and Refinery Controls (J. Chen & C.-C.

Chou).

Sugar House and Refinery Calculations (J. Chen & C.-C.

Chou).

Energy Conservation (K. Sinclair).

ANALYTICAL PROCEDURES.

Special Laboratory Reagents (J. Chen).

Instrumental Analysis for the Sugar Industry (C.-C.

Chou).

Determination of Color and Turbidity in Sugar Products (C.-C.

Chou).

Reference Tables.

Index.