Canning And Preserving Of Food Products With Bacteriological Technique: A Practical And Scientific Hand Book For Manufacturers Of Food Products, Bacte by Edward Wiley DuckwallCanning And Preserving Of Food Products With Bacteriological Technique: A Practical And Scientific Hand Book For Manufacturers Of Food Products, Bacte by Edward Wiley Duckwall

Canning And Preserving Of Food Products With Bacteriological Technique: A Practical And Scientific…

byEdward Wiley Duckwall

Paperback | January 17, 2012

Pricing and Purchase Info

$49.50

Earn 248 plum® points
Quantity:

In stock online

Ships free on orders over $25

Not available in stores

Title:Canning And Preserving Of Food Products With Bacteriological Technique: A Practical And Scientific…Format:PaperbackDimensions:466 pages, 9.69 × 7.44 × 0.94 inPublished:January 17, 2012Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1272449912

ISBN - 13:9781272449919

Look for similar items by category:

Reviews