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indigoBooksFood and DrinkCanning and Preserving

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Canning and Preserving
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This antique text contains a comprehensive guide on the art of curing, pickling and smoking various types of meat and fish, using both British and foreign methods. Containing a wealth of interesting and helpful recipes and plans for the construction of drying…
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|October 21, 2015

$10.09 online

$13.11

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Your No-Fuss Beginner’s Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation , you’ll prepare these popular ferments in your own kitchen—no fancy…

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Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season. The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits,…

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A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking…

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We all know how delicious and aromatic fermented foods are. Fermentation saves the natural taste, aromas, and color of veggies while preserving their nutrients. The boost it gives to the good bacteria present in the veggies can give you healthier-looking skin,…

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Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods--at the forefront of the ""food as nutrition"" movement--provide incredible health benefits and are delicious and easy to make. Since the beginnings…

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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice…
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|September 28, 2012

$6.99 online

$8.99

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This handy booklet contains techniques and recipes from Cath Kitson to help you transform plain glass jars into pretty gifts.
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|This title releases July 18, 2017

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Welcome to the world of produce preservation. In Can It & Ferment It , blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to…

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Dehydrate fresh fruits and veggies before you find them wilted in the bottom-drawer of the refrigerator! Treat your family to healthy snacks: banana chips, gooey banana-cinnamon rolls , and zucchini chips - don't forget fruit rollups! But first, learn how to do…

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Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long   Preserve nature’s bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern…

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Prepping, Pantry, and Food Preservation - Save Your Family! Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money buying a bunch of boxed garbage that isn't…