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indigoBooksFood and DrinkCanning and Preserving


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“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of…

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Don't be a killer. In 2015, home-canned potatoes killed one and sickened a dozen. Don't let this incident scare you away from home-canning either. There are many reasons to home-can. Perhaps you have embarked on a sustainable self-sufficient homesteading…

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies,…

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Investing in a pressure cooker means faster meat preparation for cooking. As this appliance is known for its ability to tenderize meal in a faster time, most people think that this cooker’s feature is limited to this function. Quick and Easy Pressure Cooker…

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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a…
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Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the…

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A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking…

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What’s the point in preparing meals with canned foods? Are they as nutritious and healthy as fresh foods? Well, the answer to the first question is that canned food can save you time, effort and even money to prepare a meal and studies show that canned foods are…
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How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and recipes…

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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.   In Liana Krissoff’s breakout success, Canning for a New Generation , home cooks were introduced to a hip,…
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Your No-Fuss Beginner’s Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation , you’ll prepare these popular ferments in your own kitchen—no fancy…

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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice…