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indigoBooksFood and DrinkCanning and Preserving

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Instant Pot Cookbook for Beginners: The Quick and Easy Complete Pressure Cooker Guide with Tons of…

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Unleash all the Full Potential of your Instant Pot Pressure Cooker! The Instant Pot Pressure Cooker is one of the most incredible kitchen appliances to ever make it to household kitchens throughout America. The Instant Pot is a revolutionary 6-in-1 kitchen…
Jar: Mason Jar Meals, Jar Recipes Cookbook

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The recipes use simple ingredients to create a homemade meal or snack that’s as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys. Healthy, Quick, and Easy to Prepare, Practical, Versatile, Convenient, Grab and Go,…
Fermented Vegetables: How to Make Your Own Sauerkraut, Kimchi, Fermented Pickles and Salsa

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We all know how delicious and aromatic fermented foods are. Fermentation saves the natural taste, aromas, and color of veggies while preserving their nutrients. The boost it gives to the good bacteria present in the veggies can give you healthier-looking skin,…
Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

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A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new…
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other…

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The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the…
The Canned Soup Cookbook: 105 Tasty Quick And Easy Main Dish Recipes Using Canned Soup (30 Minutes…

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In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save time. Canned soups are easy to use and flavorful. They can also be…
Chili Recipes: The Go-to-Guide For Turkey Chili, Chicken Chili, Vegan Chili and Much More

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Discover how to make the best chili recipes, turkey chili, chicken chili, vegan chili and much more.
Survival Pantry: Beginner's Guide To Canning And Preserving For Food And Water Storage

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Want to survive any disaster? Well, it starts with a solid emergency preparedness plan to ensure things move down the right path. Building a DIY survival pantry will save time and assure your safety! This is a complete canning and preserving guide for those…
Ricette: Cucinare con la pentola a pressione: pronto in trenta minuti o meno! (Ricettario: Pressure…

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La maggior parte delle persone sono intimidite dal pensiero di preparare piatti complessi; non solo prende molto tempo ma in molti temono di sbagliare i tempi e di trasformare i loro pasti in disastri! Non c'è bisogno di preoccuparsi; con Cucinare con la pentola…
Water Bath Canning: A Guide On Canning And Preserving For Beginners

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Canning and preserving requires attention to detail and a thorough step-by-step solution on your part. Judy Maxwell provides a robust water bath canning guide for those wanting to maximize this technique for their prepping requirements. If you want to learn to…
Fermented Vegetables: Easy & Delicious Fermented Vegetable Recipes for Better Digestion and Health

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If you're wondering why ferment vegetables, the answer is simple - better health from head to toe. Eating fermented vegetables can help with weight loss, better gut health, easier digestion, and improved mood. One of the most important ingredients in fermented…
Food Storage Without Refrigeration
Kobo ebook

|November 2, 2016

$1.33

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Fearing an EMP strike or just looking for some ways to store food for long term? Tips and tricks to make your perishable foods last longer. Discover many foods you THOUGHT needed refrigeration, but do not.