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indigoBooksFood and DrinkCanning and Preserving

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Investing in a pressure cooker means faster meat preparation for cooking. As this appliance is known for its ability to tenderize meal in a faster time, most people think that this cooker’s feature is limited to this function. Quick and Easy Pressure Cooker Recipes: Scrumptious Meals from Your…read more

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If you have chickens, you likely have times when you have a lot of eggs. You can eat them, trade them, sell them, or ???? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life and how to have fresh…read more

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This antique text contains a comprehensive guide on the art of curing, pickling and smoking various types of meat and fish, using both British and foreign methods. Containing a wealth of interesting and helpful recipes and plans for the construction of drying apparatus, this text is perfect for…read more

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A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the natural…read more

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"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels."…read more

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A concise introduction to the benefits and methods of canning that includes the tools you will need to get started. Some of the things you will learn: Benefits of Canning Canning Methods Cooking Tools That You Will Need for Canning Other useful kitchen items to have on hand Resources for…read more

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Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go. If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in minutes! Make jerky at home and create your own favorite blend of spices and flavors.…read more

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Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering…read more

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A Beginner’s Guide to Winter Food Preservation - Storing What You Have Grown Table of Contents Introduction Sauerkraut Kimchi-or Fermented Radish/Cabbage Salting Beans Preparing The Beans for Preserving Using Preserved Salted Beans Preserving Tomatoes in Purée Spiced Fruits Spiced Crabapples.…read more

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Think You Can't Can? Think Again The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after…read more

Freezing Food

by RZ Aklat|

July 9, 2015

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$2.75

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Freezers come in different sizes, and that is why you need to see how many items you intend to freeze during a given period of time. But a basic family sized freezer is going to come attached to your fridge, in which you can freeze a number of items depending on their size, shape, volume, and type.read more

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Eating healthy foods, maintaining a healthy lifestyle and preserving the environment all go hand in hand. What better way to achieve that than by preserving your food at home! You not only save on your costs but also will not let good food, rot or get thrown away, which will be a waste. Preserving…read more