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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the…
Cultured Foods For Your Kitchen: 100 Recipes Featuring The Bold Flavors Of Fermentation

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One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional…
The Gentle Art Of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling…

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The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods…
Marmalade: Sweet and Savory Spreads for a Sophisticated Taste

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There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet—and even savory—marmalades for…
The Art of Preserving
Hardcover

|February 4, 2015

$1.00 online

$22.95

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Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your…
Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with…

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Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful…
We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food

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Taste Canada Award Finalist We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, rural picklers and jammers, and food bloggers are rediscovering the vanishing art of home canning jams, pickles, and other…
Preserving Basics: 77 Recipes Illustrated Step by Step
Paperback

|August 27, 2014

$1.00 online

$24.95

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"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly…
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use…

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This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend…
Artisan Preserving: Over 100 Recipes For Jams, Chutneys And Relishes, Pickles, Sauces And Cordials…

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Artisan Preserving is a one-stop resource for all of your preserving needs. Everyone can now enjoy the fruits of their labors with this book from the UK’s foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce…
Jams and Preserves
Paperback

|February 23, 2016

$10.00 online

$24.95

Out of stock online

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There's nothing sweeter than fresh fruit in the summertime, whether it's strawberries straight from the vine or raspberries from your local market. And there's nothing like an autumn apple from an orchard bursting with crisp delights. Black cherry jam in the…
Can It, Bottle It, Smoke It: And Other Kitchen Projects
Hardcover

|February 5, 2015

$1.00 online

$27.99

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Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?  Can It, Bottle It, Smoke It walks you through a slew of satisfying…
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