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Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book…
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis…

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique…
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started…
Canning For A New Generation: Bold, Fresh Flavors For The Modern Pantry

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NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0) “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a…
Meals In A Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
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|March 19, 2013

$16.76 online

$18.95

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STOCK YOU PANTRY WITH HOMEMADE MEALS Pull it off the shelf. Mix with water. Cook. Serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Meals in…
Ball Canning Back To Basics: A Foolproof Guide To Canning Jams, Jellies, Pickles, And More

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Can it, pickle it, and store it with confidence. From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should…
The Complete Book Of Small-batch Preserving: Over 300 Recipes To Use Year-round

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The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete…
Foolproof Preserving: A Guide To Small Batch Jams, Jellies, Pickles, Condiments & More

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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for…
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Paperback

|January 9, 1991

$20.22 online

$22.95

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Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s…
Preserving Italy: Canning, Curing, Infusing, And Bottling Italian Flavors And Traditions

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Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves. The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our…
The Joy Of Pickling, 3rd Edition: 300 Flavor-packed Recipes For All Kinds Of Produce From Garden Or…

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Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But…
The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas

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Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and…