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indigoBooksFood and DrinkCanning and Preserving

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Canning and Preserving
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This antique text contains a comprehensive guide on the art of curing, pickling and smoking various types of meat and fish, using both British and foreign methods. Containing a wealth of interesting and helpful recipes and plans for the construction of drying…
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|October 21, 2015

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Your No-Fuss Beginner’s Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation , you’ll prepare these popular ferments in your own kitchen—no fancy…

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Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season. The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits,…

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A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking…
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|September 28, 2012

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This handy booklet contains techniques and recipes from Cath Kitson to help you transform plain glass jars into pretty gifts.

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Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives…

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Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods--at the forefront of the ""food as nutrition"" movement--provide incredible health benefits and are delicious and easy to make. Since the beginnings…

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We all know how delicious and aromatic fermented foods are. Fermentation saves the natural taste, aromas, and color of veggies while preserving their nutrients. The boost it gives to the good bacteria present in the veggies can give you healthier-looking skin,…
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|August 26, 2016

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A treatise on making vinegar from waste fruit. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern…
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|May 17, 2009

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225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits.
Kobo ebook | Spanish

|December 15, 2009

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La elaboración casera de productos alimenticios y su conservación en envases es una tarea tradicional que se viene desarrollando con el fin de proveerse de reservas alimenticias para tiempos de escasez. A lo largo de los siglos, también ha permitido a quienes las…

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Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your…