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indigoBooksFood and DrinkCanning and Preserving

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis…

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique…
Meal Prep Ketogenic Cookbook: Beginners Meal Prep Guide With 70 Ketogenic Diet Recipes And 2 Week…

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Make The Keto Lifestyle Easy For You! Lose weight and be healthy without spending endless hours in the kitchen. With the Meal Prep Ketogenic Cookbook, a few hours of meal prepping on the weekend will give you several budget friendly ketogenic meals that you can…
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the…
Home Fermentation: A Starter Guide
Kobo ebook

|October 21, 2015

$10.69 online

$13.31

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Your No-Fuss Beginner’s Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation , you’ll prepare these popular ferments in your own kitchen—no fancy…
We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food

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We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, rural picklers and jammers, and food bloggers are rediscovering the lost art of home canning jams, pickles, and other preserves. And we're not talking…
Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying

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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations…
Mason Jar Meals :50 Delicious Quick And Easy Mason Jar Recipes For Busy And Health-Conscious People

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It’s not just a jar, it’s a relief! Do you crave healthy meals that are easy and quick to make? Are you tired of eating out or ordering take out because you are too busy to cook? Learn how you can plan your meals ahead of time by packing mouth-watering meals for…
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods: The Flavor, Nutrition…

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Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods--at the forefront of the ""food as nutrition"" movement--provide incredible health benefits and are delicious and easy to make. Since the beginnings…
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

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This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to…
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
Kobo ebook

|February 18, 2013

$15.19 online

$18.99

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STOCK YOU PANTRY WITH HOMEMADE MEALS Pull it off the shelf. Mix with water. Cook. Serve. It’s as quick and easy as preparing a box of mac and cheese-but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Meals in a Jar and a little…
Preppers Survival: 48 Super Easy Survival Tactics That Will Save You In Danger

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We don’t know what life has for us and so many people say, we should live life as if it’s our last as there are some frightening situations that can put us in danger, and worse, some of them happen the time we least expect it. Most of us have witnessed a lot of…
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

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The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly…