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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around…

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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and…
Batch: Over 200 Recipes, Tips And Techniques For A Well Preserved Kitchen

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“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the…
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis…

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique…
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started…
Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book…
Food in Jars: Preserving in Small Batches Year-Round

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Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars . Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive…
Fermented: A Beginner's Guide To Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi And…

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Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to…
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

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The perfect follow up to Food in Jars : More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered…
Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying

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This is the book for everyone who wants to preserve food-from novice to pro-with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits,…
Salumi: The Craft Of Italian Dry Curing
Hardcover

|August 28, 2012

$37.85 online

$42.00

save 9%

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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and…
Fiery Ferments: 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other…

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The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles…
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

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This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to…
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