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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around…

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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and…
Not Your Mama's Canning Book: New Preserves And What To Do With Them
Paperback

|March 15, 2018

$10.00 online

$32.50list price

save 69%

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Learn 40 canning recipes that are more rock n' roll than your mom's and use them in 40 delicious and new recipes. Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca…
Fermented Vegetables: "creative Recipes For Fermenting 64 Vegetables & Herbs In Krauts, Kimchis…

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique…
Batch: Over 200 Recipes, Tips And Techniques For A Well Preserved Kitchen
Hardcover

|May 3, 2016

$26.03 online

$35.00list price

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“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the…
Bernardin Complete Book Of Home Preserving: 400 Delicious And Creative Recipes For Today
Spiral Bound

|March 20, 2015

$31.92 online

$34.95list price

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We've taken the same bestselling content that readers of Bernardin Complete Book of Home Preserving know and love, and packaged it in an all-new, concealed wire-o hardcover edition that lies flat for easy reference. Bernardin makes 99 percent of the preserving…
Salumi: The Craft Of Italian Dry Curing
Hardcover

|August 28, 2012

$38.40 online

$53.95list price

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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and…
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started…
Modern Pressure Canning: Recipes And Techniques For Today's Home Canner
Paperback

|June 5, 2018

$21.88 online

$32.99list price

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Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat,…
Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying

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This is the book for everyone who wants to preserve food-from novice to pro-with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits,…
Can It & Ferment It: More Than 75 Satisfying Small-batch Canning And Fermentation Recipes For The…

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Welcome to the world of produce preservation. In Can It & Ferment It , blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to…
Fermented Foods At Every Meal: Nourish Your Family At Every Meal With Quick And Easy Recipes Using…

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Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're…
Weck Small-batch Preserving: Year-round Recipes For Canning, Fermenting, Pickling, And More
Paper over Board

|September 4, 2018

$27.54 online

$29.99list price

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Preserve the harvest with WECK, the company that introduced preserving in glass jars. Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has…
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