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The Canning Kitchen: 101 Simple Small Batch Recipes

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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam…
Bernardin Complete Book Of Home Preserving: 400 Delicious And Creative Recipes For Today

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We've taken the same bestselling content that readers of Bernardin Complete Book of Home Preserving know and love, and packaged it in an all-new, concealed wire-o hardcover edition that lies flat for easy reference. Bernardin makes 99 percent of the preserving…

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Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an…
Batch: Over 200 Recipes, Tips And Techniques For A Well Preserved Kitchen

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“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the…
The Homestead Canning Cookbook: .	Simple, Safe Instructions From A Certified Master Food Preserver…

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Ball Canning Back To Basics: A Foolproof Guide To Canning Jams, Jellies, Pickles, And More

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Can it, pickle it, and store it with confidence. Ball Canning Back to Basicsfocuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you…
The Healthy Meal Prep Cookbook: Easy And Wholesome Meals To Cook, Prep, Grab, And Go

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Healthy, homemade meals with a lot less effort - the magic of meal prepping The secret to savoring healthy meals throughout the week is simple-prep work. The Healthy Meal Prep Cookbook offers expert advice that takes the challenge out of meal prep with practical…
Can It & Ferment It: More Than 75 Satisfying Small-batch Canning And Fermentation Recipes For The…

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Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It , blogger and preservation…
The Canadian Living Complete Preserving Book

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Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find…
Joe Beef: Surviving The Apocalypse: Another Cookbook Of Sorts

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Shortlisted for the 2019 Taste Canada Awards It's the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frederic Morin, David MacMillan, and Meredith…
Home Cheese Making, 4th Edition: From Fresh And Soft To Firm, Blue, Goat's Milk, And More; Recipes…

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Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making , first published in 1982, with over 400,000…
The Simple Bites Kitchen: Nourishing Whole Food Recipes For Every Day

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National Winner for Gourmand World Cookbook Awards 2017 -  Family Books Winner of the 2018  Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty…
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