Carbohydrate Chemistry by B. G. DavisCarbohydrate Chemistry by B. G. Davis

Carbohydrate Chemistry

byB. G. Davis, Antony J. Fairbanks

Paperback | July 1, 2002

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Carbohydrates are a vital part not only of metabolism, but are implicated as key coding molecules in a host of subtle biological events. The exploration of the role and the manipulation of this wonderful class of molecules is an exciting and ever changing field. This primer seeks to strip offsome of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarizing some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples.
B. G. Davis is at Dyson Perrins Laboratory, Oxford University. A. J. Fairbanks is at Dyson Perrins Laboratory, Oxford University.
Title:Carbohydrate ChemistryFormat:PaperbackDimensions:96 pages, 9.69 × 7.44 × 0.24 inPublished:July 1, 2002Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0198558333

ISBN - 13:9780198558330

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Table of Contents

1. Introduction2. Open chain and ring structure of monosaccharide3. Reactions of the anomeric centre Part I4. Reactions of hydroxyl groups Part I5. Reactions of the anomeric centre Part II6. Reactions of hydroxyl groups Part II: cyclic acetals7. Chemical disaccharide formation8. Enzymatic disaccharide formation9. Chemical glycobiologyAppendix: drawing sugarsAnswers to problemsFurther readingIndex

Editorial Reviews

"The text is written in a particularly attractive and informal style making it easy to read and follow". Education in Chemistry, May 2003.