Careers in Food Science: From Undergraduate to Professional: From Undergraduate to Career

Paperback | July 9, 2008

EditorRichard W Hartel

not yet rated|write a review
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go.The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field.

Pricing and Purchase Info

$59.27 online
$64.95 list price (save 8%)
In stock online
Ships free on orders over $25

From the Publisher

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to la...

From the Jacket

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to la...

Richard W. Hartel is a Professor of Food Engineering in the Department of Food Science at the University of Wisconsin, Madison, Wisconsin. Christina P. Klawitter is Assistant Dean & Director, Career Services, in the College of Agricultural & Life Sciences at the University of Wisconsin, Madison, Wisconsin.

other books by Richard W Hartel

Ice Cream
Ice Cream

Paperback|Feb 8 2015

$128.95

Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professi...

Kobo ebook|Jul 8 2010

$41.69 online$54.11list price(save 22%)
Principles of Food Processing
Principles of Food Processing

Kobo ebook|Dec 6 2012

$86.79 online$112.62list price(save 22%)
see all books by Richard W Hartel
Format:PaperbackDimensions:340 pages, 9.21 × 6.14 × 0 inPublished:July 9, 2008Publisher:Springer New YorkLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0387773908

ISBN - 13:9780387773902

Look for similar items by category:

Customer Reviews of Careers in Food Science: From Undergraduate to Professional: From Undergraduate to Career

Reviews

Extra Content

Table of Contents

From the contentsIntroduction.- The undergraduate student experience.- The graduate student experience.- A successful industry career.- Careers with a degree in Food Science.- A successful academic career.- Index.

Editorial Reviews

Aus den Rezensionen:"... Karriereplanung soll also früh anfangen und das ist auch ein Grundgedanke von 'Carriers in Food Science' - einer Zusammenstellung von Beiträgen, die darauf abzielt, Absolventen und jungen Arbeitnehmern den Weg in die Lebensmittelindustrie zu erleichtern. Jeder Schritt zum persönlichen Karriereziel wird ausführlich durchgenommen ... Hauptaugenmerk liegt ... in der Beschreibung der potenziellen Arbeitsfelder, deren Aufgaben und Herausforderungen und hilft damit die Antwort auf eingangs gestellte Frage zu finden. 'Careers in Food Science' ist definitiv eine brauchbare Orientierungshilfe." (Wolfgang Schweiger, in: CHEMIREPORT.at, 2009, Issue 5, S. 54)