Kate Whitaker is a photographer for Ryland Peters & Small titles including: "Quick Breads" & "Curry
", "Casual Entertaining" & Holiday Cupcakes.
Sydney-based food writer and stylist Ross Dobson is a rising star of the Sydney cooking scene, where he has worked with celebrity chef Bill Granger and now has a monthly feature in Australian BBC Good Food magazine. His first book for Ryland Peters & Small
, Kitchen Seasons
, was Olive magazine's "Book of the Month" and his second, Market Vegetarian
has also attracted excellent review coverage and been a strong seller.