Cedar and Salt: Vancouver Island Recipes From Forest, Farm, Field, And Sea by Emily LycopolusCedar and Salt: Vancouver Island Recipes From Forest, Farm, Field, And Sea by Emily Lycopolus

Cedar and Salt: Vancouver Island Recipes From Forest, Farm, Field, And Sea

byEmily Lycopolus, DL Acken

Paper over Board | October 8, 2019

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Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea.

Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere.

While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.

Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections-forest, field, farm, and sea-Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began....
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Title:Cedar and Salt: Vancouver Island Recipes From Forest, Farm, Field, And SeaFormat:Paper over BoardProduct dimensions:320 pages, 10 × 7.25 × 0.25 inShipping dimensions:10 × 7.25 × 0.25 inPublished:October 8, 2019Publisher:TouchWood EditionsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1771512946

ISBN - 13:9781771512947

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Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea.Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere.While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections-forest, field, farm, and sea-Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.