Cedar and Salt: Vancouver Island Recipes From Forest, Farm, Field, And Sea

October 8, 2019|
Cedar and Salt: Vancouver Island Recipes From Forest, Farm, Field, And Sea by DL Acken
$45.00
Paper over Board
Earn 225 plum® points
Buy Online
Ship to an address
Free shipping on orders over $35
Pick up in store
To see if pickup is available,
Find In Store
To check store inventory,
Prices and offers may vary in store

about

A Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2021 Pacific Northwest Book Award
Finalist for a 2020 Taste Canada Award
Finalist for a 2020 BC and Yukon Book Prize

Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.

Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere.

While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.

Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.

Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com. Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier,...
Loading
Title:Cedar and Salt: Vancouver Island Recipes From Forest, Farm, Field, And Sea
Format:Paper over Board
Product dimensions:320 pages, 10 X 7.25 X 0.25 in
Shipping dimensions:320 pages, 10 X 7.25 X 0.25 in
Published:October 8, 2019
Publisher:TouchWood Editions
Language:English
Appropriate for ages:All ages
ISBN - 13:9781771512947

Recently Viewed
|