Celiac Disease: A Guide To Living With Gluten Intolerance by Sylvia Llewelyn BowerCeliac Disease: A Guide To Living With Gluten Intolerance by Sylvia Llewelyn Bower

Celiac Disease: A Guide To Living With Gluten Intolerance

bySylvia Llewelyn Bower, Mary Kay Sharrett, Steve Plogsted

Paperback | August 11, 2014

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An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist,Celiac Disease, Second Editionprovides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:

  • recognize and treat the most common symptoms
  • eat gluten-free and avoid hidden glutens, especially in common medications
  • prepare your kitchen and prevent cross-contamination
  • cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts
  • dine out, travel, and entertain safely
  • tackle the emotional issues of having celiac disease
  • raise a child with celiac disease

and much more.

Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy,Celiac Diseasegives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.

is a Clinical Dietician at Columbus Children's Hospital in Columbus, OH. She is the clinical liaison to the Columbus Children's Hospital Gluten-Free Gang Support Group.is a pharmacist at Columbus Children's Hospital in Columbus, OH. He specializes in the prescription and over the counter medication needs of patients with celiac disease...
Title:Celiac Disease: A Guide To Living With Gluten IntoleranceFormat:PaperbackDimensions:232 pages, 8.75 × 6.35 × 0.68 inPublished:August 11, 2014Publisher:Demos (Trade)Language:English

The following ISBNs are associated with this title:

ISBN - 10:1936303639

ISBN - 13:9781936303632

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Table of Contents

1. What Is Celiac Disease?
2. Diagnosis
3. A Healthy Gluten-Free Diet
4. Complications
5. Tackling the Emotional Side
6. Raising a Celiac Child
7. The Gluten-Free Kitchen: Eating and Baking Gluten-Free
8. Eating Out
9. Managing Celiac Disease
10. Gluten in Medications