Chai: The Spice Tea of India by Diana RosenChai: The Spice Tea of India by Diana Rosen

Chai: The Spice Tea of India

byDiana Rosen

Paperback | July 20, 1999

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Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.

About The Author

Diana Rosen has a special interest in the traditions of world cultures and practices that enhance spirituality in everyday life. Her books include The Book of Green Tea, Chai, Steeped in Tea, and Taking Time for Tea.

Details & Specs

Title:Chai: The Spice Tea of IndiaFormat:PaperbackDimensions:160 pages, 7.5 × 7.5 × 0.3 inPublished:July 20, 1999Publisher:Storey Publishing, LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1580171664

ISBN - 13:9781580171663

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Extra Content

Table of Contents

The Journey Begins

The History of Indian Tea

Classic Masala Chai

Masala Chai Comes to America

A Tea Lover's Tour of India

A Guide to Spices and Their Ayurvedic Benefits

Chai Accompaniments

Recommended Reading

Glossary

Resources

Index

From Our Editors

Chai is fast becoming a popular drink in North America. Chai: The Spice Tea of India moves beyond the traditional recipe of cloves, cinnamon, ginger, black pepper, cardamom, black tea, sweetener and hot water. This exciting volume gathers Chai recipes from around the world and you’ll love reading Chai cooking recipes as well. With a complete history of the beverage included, there is no aspect of Chai -- preparation, recipes, or cooking -- left out of this book.