Charcuterie Ancienne Et Moderne: Traite Historique Et Pratique(ed.1869) by Louis-Francois DronneCharcuterie Ancienne Et Moderne: Traite Historique Et Pratique(ed.1869) by Louis-Francois Dronne

Charcuterie Ancienne Et Moderne: Traite Historique Et Pratique(ed.1869)

byLouis-Francois Dronne

Paperback | March 26, 2012 | French

Pricing and Purchase Info

$35.50

Earn 178 plum® points

Prices and offers may vary in store

Quantity:

In stock online

Ships free on orders over $25

Not available in stores

Title:Charcuterie Ancienne Et Moderne: Traite Historique Et Pratique(ed.1869)Format:PaperbackDimensions:376 pages, 9.21 × 6.14 × 0.78 inPublished:March 26, 2012Publisher:Hachette Livre - BNFLanguage:French

The following ISBNs are associated with this title:

ISBN - 10:2012529585

ISBN - 13:9782012529588

Reviews