240 pages, 11.85 × 9.4 × 0.9 in
July 1, 1996
The following ISBNs are associated with this title:
ISBN - 10: 0898158389
ISBN - 13: 9780898158380
From the Publisher
With 80 vegetable-focused recipes, Charlie Trotter’s Vegetables presents unforgettable seasonal plant-based fare in this classic cookbook from the seminal Chicago chef.
The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish style that so distinguished Trotter's first book. Complemented by more than 25 evocative black-and-white duotones, this book is a visual feast unlike anything else on the market. Organized by month, each chapter offers four or five savory dishes and one sweet course highlighting seasonal ingredients at their peak of freshness. Each chapter also features extensive wine notes, so ambitious cooks can serve a gourmet multicourse vegetable meal, recreating the experience of dining at the acclaimed restaurant.
About the Author
CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
From Our Editors
Who knew vegetables could be so delicious? Talented chef Charlie Trotter, that's who! Delve into this sensational celebration of vegetables and realize that veggies are delicious and nutritious. This master chef delivers more than 100 drool-inducing seasonal vegetable recipes in Charlie Trotter's Vegetables. Richly illustrated, each recipe appears in the same elegant style you expect from a Trotter cookbook. Arranged by month, each chapter offers four or five delectable dishes and one sweet course.