216 pages, 11.8 × 9.35 × 0.85 in
November 1, 1994
The following ISBNs are associated with this title:
ISBN - 10: 0898156289
ISBN - 13: 9780898156287
From the Publisher
Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.
This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.
About the Author
CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
From Our Editors
Who knew the infinite possibilities of creating delicious meals? Talented chef Charlie Trotter, that's who! Delve into this sensational celebration of food and satisfy your discerning tastebuds. This master chef delivers more than 100 drool-inducing l recipes in Charlie Trotter's Cookbook. Richly illustrated, each recipe appears in the same elegant style you expect from a Trotter cookbook. Inventive and imaginative, he is one of Chicago's most internationally respected chefs. You won't be disappointed in his recipes.