CHEERS TO THE PUBLICAN REPAST & PRESENT: Recipes And Ramblings From An American Beer Hall [a Cookbook]

May 20, 2022|
CHEERS TO THE PUBLICAN REPAST & PRESENT: Recipes And Ramblings From An American Beer Hall [a Cookbook] by Paul Kahan
$12.00
Hardcover
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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category

The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. 



The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
PAUL KAHAN is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses--Blackbird, Avec, The Publican (downtown and O''Hare locations), Publican Anker, Big Star, Publican Quality Meats, Nico Osteria, Dove''s Luncheonette, and The...
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Title:CHEERS TO THE PUBLICAN REPAST & PRESENT: Recipes And Ramblings From An American Beer Hall [a Cookbook]
Format:Hardcover
Product dimensions:336 pages, 11.3 X 8.8 X 1.3 in
Shipping dimensions:336 pages, 11.3 X 8.8 X 1.3 in
Published:May 20, 2022
Publisher:Clarkson Potter/Ten Speed
Language:English
Appropriate for ages:All ages
ISBN - 13:9780399578564

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