Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools by John Langley SammisCheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools by John Langley Sammis

Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy…

byJohn Langley Sammis

Paperback | May 16, 2012

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Title:Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy…Format:PaperbackDimensions:68 pages, 9.69 × 7.44 × 0.14 inPublished:May 16, 2012Publisher:General Books LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1235980863

ISBN - 13:9781235980862

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