Cheese, Pears, and History in a Proverb

byMassimo MontanariTranslated byBeth Archer Brombert

July 31, 2012|
Cheese, Pears, and History in a Proverb by Massimo Montanari
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"Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved sayings, he finds in the nobility's demanding palates and delicate stomachs a compelling recipe for social conduct.

At first, cheese and its visceral, earthy pleasures were treated as the food of Polyphemus, the uncivilized man-beast. The pear, on the other hand, became the symbol of ephemeral, luxuriant pleasure-an indulgence of the social elite. Joined together, cheese and pears adopted an exclusive savoir faire, especially as the "natural phenomenon" of taste evolved into a cultural attitude. Montanari's delectable history straddles written and oral traditions, economic and social relations, and thrills in the power of mental representation. His ultimate discovery shows that the enduring proverb, so wrapped up in history, operates not only as a repository of shared wisdom but also as a rich locus of social conflict.
Massimo Montanari is professor of medieval history and the history of food at the Institute of Paleography and Medieval Studies, University of Bologna. He has authored and coauthored more than a dozen books, including Let the Meatballs Rest: And Other Stories About Food and Culture, Food Is Culture; Italian Cuisine: A Cultural History;...
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Title:Cheese, Pears, and History in a Proverb
Format:Paperback
Product dimensions:128 pages, 8.25 X 5.5 X 0 in
Shipping dimensions:128 pages, 8.25 X 5.5 X 0 in
Published:July 31, 2012
Publisher:Columbia University Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780231152518

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