Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen by Dorothy HamiltonChef's Story: 27 Chefs Talk About What Got Them into the Kitchen by Dorothy Hamilton

Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen

byDorothy Hamilton

Paperback | April 8, 2008

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Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.

Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food!

A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen—twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.

Founder of The French Culinary Institute and The Italian Culinary Academy, Dorothy Hamilton is chairwoman emerita for life of the American Institute of Wine and Food and was chairwoman of the board of trustees for the James Beard Foundation. She lives in New York and Connecticut.
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Title:Chef's Story: 27 Chefs Talk About What Got Them into the KitchenFormat:PaperbackDimensions:304 pages, 9.12 × 7.38 × 0.84 inPublished:April 8, 2008Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061241237

ISBN - 13:9780061241239

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“...quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting.”