Chemical Quality Assurance Of Milk And Milk Products

July 6, 2020|
Chemical Quality Assurance Of Milk And Milk Products by Kamal Gandhi
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This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including the WTO, Codex Alimentarius Commission, and BIS. Familiarizing readers with the concepts of QC, TQM, PDCA cycle and related concepts of quality assurance, the book also provides information on other topics that indirectly contribute to the quality of milk and milk products, like the calibration of milk testing equipment, quality of water used in milk processing and the standardization of various chemicals used for testing.

 This book is a valuable resource for researchers and industry professionals dealing with dairy products.

Kamal Gandhi has been a Scientist at the Department of Dairy Chemistry, National Dairy Research Institute, Karnal since 2016. He has received his Ph.D. degree in Dairy Chemistry from National Dairy Research Institute University in 2014, and worked at the Gujarat Cooperative Milk Marketing Federation (GCMMF), Amul, for one and half year...
Title:Chemical Quality Assurance Of Milk And Milk ProductsFormat:HardcoverProduct dimensions:299 pages, 9.25 X 6.1 X 0 inShipping dimensions:299 pages, 9.25 X 6.1 X 0 inPublished:July 6, 2020Publisher:Springer NatureLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9811541663

ISBN - 13:9789811541667

Appropriate for ages: All ages

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