Chemistry: An Introduction to General, Organic, & Biological Chemistry

Hardcover | February 8, 2008

byKaren C. Timberlake

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Karen Timberlake is professor emeritus of chemistry at Los Angeles Valley College, where she taught chemistry for allied health and preparatory chemistry for 36 years. She received her bachelor’s degree in chemistry from the University of Washington and her Master’s degree in biochemistry from the University of California at Los Angele...

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Format:HardcoverDimensions:744 pages, 11.16 × 8.76 × 1.1 inPublished:February 8, 2008Publisher:Pearson EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0136019706

ISBN - 13:9780136019701

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Extra Content

Table of Contents

1. Measurements

2. Energy and Matter

3. Atoms and Elements

4. Compounds and Their Bonds

5. Chemical Quantities and Reactions

6. Gases

7. Solutions

8. Acids and Bases

9. Nuclear Radiation

10. Introduction to Organic Chemistry: Alkanes

11. Unsaturated Hydrocarbons

12. Organic Compounds with Oxygen and Sulfur

13. Carboxylic Acids, Esters, Amines, and Amides

14. Carbohydrates

15. Lipids

16. Amino Acids, Proteins, and Enzymes

17. Nucleic Acids and Protein Synthesis

18. Metabolic Pathways and Energy Production.