Chemistry and Biological Activities of Bacterial Surface Amphiphiles

Kobo ebook | December 1, 2012

byShockman, Gerald

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Chemistry and Biological Activities of Bacterial Surface Amphiphiles is a collection of papers presented at a workshop entitled Chemistry and Biological Activities of Bacterial Surface Amphiphiles, held in New Orleans, Louisiana, January 12, 1981. The goals of the workshop were to review the state of knowledge of bacterial amphiphiles; to consider and possibly standardize approaches to testing for biological activities of amphiphiles; to set guidelines for criteria of purity of amphiphile preparations used in biological testing; to determine major future avenues in amphiphile research; and to foster future cooperative research in the field.
The book is organized into eight parts. Part I contains papers on the chemical composition and biological properties of bacterial amphiphiles. Part II presents studies on the extraction and purification of amphiphiles. The papers in Part III focus on the detection and quantitation of bacterial amphiphiles. Part IV presents studies on the physical properties of bacterial amphiphiles. The contributions in Parts V and VI deal with the biosynthesis of amphiphiles and the role of amphiphiles in the producing organisms, respectively. Part VII examines interactions of bacterial amphiphiles with mammalian systems. Part VIII presents the final plenary session to the workshop, which reviewed areas of discussion that followed the formal presentations.

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Chemistry and Biological Activities of Bacterial Surface Amphiphiles is a collection of papers presented at a workshop entitled Chemistry and Biological Activities of Bacterial Surface Amphiphiles, held in New Orleans, Louisiana, January 12, 1981. The goals of the workshop were to review the state of knowledge of bacterial amphiphiles;...

Format:Kobo ebookPublished:December 1, 2012Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0323151981

ISBN - 13:9780323151986

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