Chemistry and Technology of Yoghurt Fermentation by Ettore BaglioChemistry and Technology of Yoghurt Fermentation by Ettore Baglio

Chemistry and Technology of Yoghurt Fermentation

byEttore Baglio

Paperback | June 24, 2014

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Title:Chemistry and Technology of Yoghurt FermentationFormat:PaperbackDimensions:57 pages, 23.5 × 15.5 × 0.02 inPublished:June 24, 2014Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3319073761

ISBN - 13:9783319073767

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