Chemistry Of Foods: Eu Legal And Regulatory Approaches by Daniele PisanelloChemistry Of Foods: Eu Legal And Regulatory Approaches by Daniele Pisanello

Chemistry Of Foods: Eu Legal And Regulatory Approaches

byDaniele Pisanello

Paperback | September 22, 2014

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This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
Title:Chemistry Of Foods: Eu Legal And Regulatory ApproachesFormat:PaperbackDimensions:77 pages, 23.5 × 15.5 × 0.01 inPublished:September 22, 2014Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3319034332

ISBN - 13:9783319034331


Table of Contents

Food Safety in Europe .- EU Regulations on Chemicals in Foods.