Chili: Recipes For A Bodacious Bowl Of Red

October 1, 2013|
Chili: Recipes For A Bodacious Bowl Of Red by A. D. Livingston
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Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.
A. D. Livingston, a longtime columnist for Gray's Sporting Journal, is the author of more than a dozen cookbooks for Lyons Press, including Jerky; Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat; Fish, and Game; Sausage; The Whole Grain Cookbook; The Freshwater Fish Cookbook; and The Curmudgeon's Book of Skillet Cooking. He cooks,...
Title:Chili: Recipes For A Bodacious Bowl Of Red
Product dimensions:224 pages, 1 X 1 X 1 in
Shipping dimensions:224 pages, 1 X 1 X 1 in
Published:October 1, 2013
Publisher:Lyons Press
Appropriate for ages:All ages
ISBN - 13:9780762791750

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